Obviously a Brazilian Rodizio SHOULD be a paradise for meat lovers but it depends upon the quality of the meat available, not just the quantity. Fazenda delivers on both counts. The non-meat/side dish options are also very good and the wine list is excellent if a little on the expensive side.
Although there is not a great deal of service required compared to a normal restaurant but our waiter was very good and knoweldge about both the meat and the wine.
This was probably the fifth time I've been to this restaurant and, having been to all of its competitors in the city, it's comfortably the best.
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