visited here last week with family, the atmosphere was great! Nice and relaxed, our waiter Salvatore was excellent and knew the menu well, all 6 of us has different meals, I would definetly recomend the gralic bread and the carbonnara, very authentic. The big open pizza oven is very impressive and seeing your food being prepared is part of the experience. The meal was so good we returned the following night, we were half expecting for it not to be as good but we were wrong! The manager remembered us and greeted us warmly, our waiter Luis was helpful without being intrusive and the food was outstanding. They also had an earlybird menu which was very good vale. This is th ereal deal as far as Itallian food goes and myself and my family would recommend it to anyone, I can't wait to visit again.
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