Went for my flat mates birthday with a group of 6. Very quiet in the restaurant but then it was a Tuesday. Music being played was awful 'lift' music. Food was ok but there are much better tapas places in Liverpool (salt house, neon jamon). My main gripe was the lack of info on the menu. No mention of nuts in dishes to the extent that a seamlessly basic fillet of sea bass came sprinkled with almonds yet there was no indication of this on the menu. Service was good but a recommended 'special' sangria cost £20 for a jug and barely tasted alcoholic. Overall not an awful experience but certainly over priced for main stream almost chain food, won't be back in a hurry.
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