The reason I call this "the liver restaurant" is because many years ago I popped in and decided to try the liver. I have since travelled around the world and Gran Paradisos grilled calves liver with sage butter is simply the best. Even if you don't like liver, I challenge you to find fault with this version.
The hosts are most friendly, the décor is incredibly authentic (as it probably has been for 40 years). The staff are knowledgable about the menu and wine list, and you will find daily specials such as home made sausages or a tagliolini with mushrooms foraged by the owner himself (in season). Don't go to this place if you want modern bright lights. This is for the discerning eater who prefers quality and superior ingredients over pretty platings and gimmicks.
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