This is an unpretentious restaurant that serves excellent Lebanese home-made food, all prepared to order. The portions are enormous and although two or three mezzes could be enough for one person, try not to miss the delicious mains, especially the marinated lamb and the kofta. The restaurant is small and the young Lebanese chef prepares everything himself but we did not have to wait more than the usual for our dishes. It is by far the best Lebanese food I have outside Lebanon. The wine list, as expected, covers a good selection of Lebanese wines which are priced reasonably.
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