I decided to book online about three weeks ahead. Interestingly, the online booking page on the restaurant’s website is handled by Opentable and, according to this, there were no tables available for timeslot on the evening that I wanted. However, I telephone d the restaurant the next day and they were able to give me a table on the day and time that I requested.
Just to make sure, I popped into the restaurant a few days beforehand to confirm my reservation and mention that we would be celebrating my daughter’s graduation. When we arrived for our meal, we were delighted (and surprised, since this had not been explicitly requested) to be seated in the conservatory room and daughter received her dessert on a decorated plate complete with candle.
This was an evening pre-theatre meal (and yes, we did go to a theatre afterwards) and very good it was too. I can report that my Octopus salad as starter was superb! The amazing thing was that this was near-Michelin Star cuisine at less cost than our village pub.
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