We have been a number of times and find the value for money quite good. We tend to go for the Korean Bibimbap set (seafood, beef), which is served on a piping hot stoneware plate. You then mix the ingredients yourself, which also cooks the food and creates different textures of crunchy and soft. Good value for money, but do not expect a traditional restaurant setting. The tables are long and you sit on benches canteen-style.
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