This is a pleasant little place on a side street off Regent Street near Piccadilly Circus. We had a celebratory lunch here, with a variety of dishes: fabada, albóndigas, boquerones, spinach, Catalan salad and olives, followed by torta de Santiago and turrón, washed down with manzanilla and Rioja tinto. All the dishes were very pleasant , and pretty typical of a modest Spanish restaurant with nothing very elaborate or expensive. Service was friendly and attentive.
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