This place; wow wow wow!

If you love good food, cooked with a love of experimenting and knowledge - then pop here. For price / quality, it's bang on.

As a lover of Asian food and trying new flavours, this place charmed me. I would recommend booking a table, it's a busy eater for all types. Casual, yet sexy charming!

We dined at the counter and were lucky to watch the chefs cook, while they chatted to us. The main chef, John obviously loves his job and the restaurant. He was a joy to be around and you could tell he knew his stuff from years of practice.

Now before I get into the food, it's worth noting that each dish is carefully prepared, the meats; marinated for hours. The marinade; home made. The sauces; home made. So from a price point, I would pay more for what you get given a lot of time and preparation goes into this food.

The food; please go here hungry. You will want to try everything from the moment your lips savor the first bite. You will not want to stop.

We chose; the pork belly bun. Possibly the best actual Japanese bun (bun itself) I have had. The sauce that it is delicately bathed it, divine. The pork, so soft, it melts in your mouth.
The brick chicken; I die!! Warning; do not share this. It is soul full. It's packed with different full flavours. Cooked perfectly. It too falls apart in your mouth, it was so soft. These guys know how to cook their meat.

The dumplings, again delicious. As we're the baby back ribs.

Price wise; considering the care, attention and time they put into each meal it's value for money. This place will soon be a place where you won't get a table, so enjoy it before the mayhem! I will most defiantly be back, with one hungry belly!

Hats off to the team and chefs.

Friends recommend this to us - so booked for a Saturday night - something a little different away from the corporate bland type restaurants
Food and service were excellent and with friends who are willing to share different foods and experiences
Staff willing to recommend if you struggle - basically lots of sharing type plates so you can try as much as you like and keep ordering- a real find

This restaurant deserves its high ranking in tripadvisor. Good service and amazing food.

If you have the opportunity: go sit at the bar to see the chefs cook. They are passionate, enthousiastic and working hard. The food is original and tasty.

We took 5 dishes but because it was so good we ordered a sixth dish. Dont forget to reserve some space for the ice cream bun as dessert.

Next time I’m in London I’ll come back.

It's always a good sign for me if a restaurant has an open kitchen and at Yuu we weren't disappointed. Not only was the food absolutely amazing, as we were seated at the bar, we witnessed it being freshly prepared, every single dish is made to order with fresh ingredients. We were very impressed!
The sticky aubergine was our favourite, but all the dishes we had were delicious.
Staff are absolutely lovely and despite it being busy we did not feel rushed. Will definitely be going back!

I've been with my boyfriend to have a meal and the waiter with tatoos did an amazing service and recommendations were great