Even though this restaurant is a bit off the beaten track (up Theberton Street), it’s worth visiting.
Carlos was extremely friendly, helpful and knowledgeable and nothing was too much trouble: he opened the restaurant specially for us! (it doesn’t open for lunch on Tuesdays). The wine they have to choose from is extensive and reasonably priced and once again, Carlos was more than happy to help us. I ordered salmon with olive oil mash and it was really good.
The restaurant has a light, airy feel to it and I will definitely be returning.
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