We went to this restaurant on a Monday night and were the only customers. The service was slow and the food near inedible. We had to stand up and wave our arms to get the waitress's attention. The rare steak was over cooked, the replacement steak in two pieces inconsistently cooked and certainly not ribeye, the stuffed lamb like cannon balls, the confit de canard very greasy though just edible. It seems unlikely that there was a proper chef on that night. A great disappointment.
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