I've been for dinner and this restaurant really impressed me!
The tapas were unexpectedly abundant! We started with toasted bread with serrano ham and then we had black risotto with cuttlefish and squid ink which I definitly recommended, classic spanish tortilla (a must!) and scallops. We tried as side the patatas bravas and Portobello mushroom, both delicious. The prices are reasonable and the portions balanced.
My suggestion is to share each plate with your friend/partner in order to taste as much as possible tapas and the final must should be a shot of hierbas!! Enjoy!
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