The restaurant is presented to public as high class but it is very expensive given what you get.
You cannot book so you need to queue for a table at peak hours.
Dinner at 8 means at least 30 / 40 mins of queue.
The menu is set: a salad with heavy mustard and nuts (no mention to allergies on this), cut steak and chips. The only choice is how you would like the meat cooked.
You can have a second round if you want and you have a selection of sweets.
However the bill is not cheap and quite honestly, although the atmosphere is nice and the food too, it is not worth waiting and what you get.
No specific link to Venice a part from some "gondolas" on lamps!
All in all it is not a bad place but I believe money should be worth something more.
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