Searcys has a lovely interior, friendly staff and a fantastic array of food on offer.
I visited the restaurant in October 2013 so my review is somewhat delayed but my family have been back since my last visit and still have no major qualms.
I was in a dining party of three. Between us we had, hanger steak with salad, sticky pork ribs, Confit duck followed by chocolate tarts.
The steak was perfectly cooked, the sticky pork ribs were delicious and the meat came right off the bone. The confit duck was executed extremely well. The dishes were all of a good size for the price and quality of the food.
The chocolate tarts had the perfect amount of chocolate.
One problem we had, service was good when the waiters were around. It is sometimes difficult to obtain their attention and considering that this restaurant is within an International train station service should be paramount as often people are in the midst of an on going journey.
I recommend reserving a table and if you are in a hurry make this known to your waiter on arrival.
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