We were a party of 6 wanting a cocktail and dinner as a relaxing start to our holiday. The restaurant was fairly empty and yet they kept rushing us to order and then to sit at the table. I've no idea why as it still wasn't remotely full even by the time we left.
We had a broad cross-section of the menu between us, and the meals were not better than OK. Slightly overcooked burgers, chicken "in an oatmeal crumb" - effectively chicken nuggets for adults etc.
Why is it that we don't seem to be able to serve decent food at the main London airports? At terminal 3, where you have a captive audience for potentially quite a long time, you would think there would be a high level of demand for a decent restaurant but, if there is, it isn't being met.
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