I dined at Banyan on the Thames last week whilst staying at the hotel. It's the second time I've eaten in this restaurant and on both occasions the food has been absolutely superb! Hotel guests receive 50% off the food bill which means I paid £18 for the best filet mignon I've ever eaten. (Which is as much as a mediocre rib-eye steak costs in my local pub!) The lobster ravioli starter was delicious, and the wine list was also very reasonable. We stayed for cocktails in the bar after dinner and the mixologist was very knowledgeable and really friendly. It was a brilliant night and I would recommend this restaurant to anybody without hesitation!
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