I been in zucca once with some friends on Saturday night, some of them, are chefs and waiters(Professionals from Michelin star restaurants). the first surprise was when I seen the managers without uniforms, sumillers suppose to be elegants as well they wear a blue shirt and little old apron. specially if they want to have a open kitchen in front of the costumer try to keep them chefs clean, properly shave ,and buy new uniforms because what they are wearing it doesn't look professional to be honest. when one of the managers sat us to the table close to the window and we tried to read the menu but the light in the restaurant wasn't enough at all was better to read from the outdoor lights. Excellent wines They bring the bread...poor quantity and was like gum, non Italians in the kitchen..90% British...just in the floor was plenty of Italians .The chef was shouting very laugh and was eating some food in front of all of us with the same spoon that he touch the food...very nice...Italian food?? no where..no tradition at all...the pasta was too "al dente" fish undercook. about deserts....the ice cream wasn't creamy too hard non tasty. too expensive for what we eat.
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