Three of us had Saturday Lunch here after a visit to the V&A. The food was excellent, we had Bouillabaise, Risotto with smoked eel and Marinated vegetables with goats cheese to start, then Sea Bass and (2) Poached Hake with chorizo followed by sorbets and custard tart with water and a bottle of Pinot Grigio, then coffee. The food was very well cooked, beautifully presented with delightful service. No adverse comments about any aspect of our meal and will happily go there again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.