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“Eat Fish with a clear conscience”
Review of Livebait - CLOSED

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Livebait
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Owner description: Popular seafood restaurant and bar in central London.
Reviewed 14 February 2011

In summary I thoroughly enjoyed my experience, it's soo important to eat sustainably sourced fish & it is hard to find a fish restaurant with such high values as Livebait - all their fish is accredited by Marine Conservation Society.

Yes you can probably eat a TEENY bit cheaper in another fish restaurant in London- but you may not agree or know where your food is from. I don't think it is worth the compromise, I would happily pay more for sustainably sourced food.

We discovered Livebait has we had drunk in the bar opposite on quite a few occasions and always thought the resturant opposite looked worth a visit.

Plus the food is delicious and hearty. We had mussels to start and fish pie & fish and chips for main. The ambience was welcoming with fresh, clean & modern decor - definitely not pretentious. The staff were attentive & knowledgeable so we happily paid the 12.5% service charge as it is what they deserved.

Will go back soon and look forward to trying something more adventurous!

Thank FoodTravelAdventure
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviews (11)
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7 - 11 of 11 reviews

Reviewed 19 May 2010

After trip on the London Eye, a visit to Churchill War rooms and the Clink prison, it was time for a spot of lunch. We were looking for a cheapish snack, or so I thought, until hubby spotted a sign for Lobster outside of Livebait. Why not? we said and were seated at my request, in a booth by the window.
We ordered the lobster platter for 2 at £75 which came with a whole lobster cut in too, a whole dressed crab where we just had to get the meat from the claws, some large prawns and lots and lots of smaller prawns served with a pot of plain mayo and fresh lemon. A basket of crusty bread was served with what tasted like sardine butter and ordinary butter.
The lobster and crab were quite tasty, if a little messy to get to all the bits. The prawns could have done with a garlic mayo or other dip in sauces. Indeed I asked and was given a small bowl of melted garlic butter which didnt really do the trick.
We also ordered a bottle of Verve Clique at £60 - steep I know and very decadent for a Saturday lunch and no celebration as such :-)
There were people queing on the street outside to watch The Lion King and they were peeping through the windows and pointing at our huge platter.
We did leave a considerable amount of prawns in their shells - just too many for 2 people.
Enjoyable meal but value for money - I dont think so.

2  Thank JillyTPreston_Lancs
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 18 January 2010

Overpriced mediocre food and a wine list that's just a joke - £30 for a bottle of NZ Sauvignon Blanc! I'm afraid this place just doesn't deliver. It's a typical Private Equity Investment operation - no soul to the place, everything costed to the last bean and delivered with the flare you'd expect from something thought up by a bunch of accountants/bankers. A simply dreadful experience.

Thank Relay
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 November 2009

I went ther on October 31 2009.

My main course was incomplete - it should have included bread, but the restaurant had run out of bread apparently!

At first the waiter denied the dish should have had bread, so we had to call for the menu to show him. Then he revealed that they had no bread. We were still charged the cover charge for bread - of course we hadn't had any. The staff refused to remove it from the bill.

Overall the food was ok, nothing more. The prices are very high, so it's not value for money. I ended up arguing with the staff - why are they so argumentative - so not a good evening at all.

Thank George1507
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 March 2008

Livebait - The Cut

What a lovely restaurant. I booked a table for my partner and I for his birthday. The restaurant is opposite (almost) The Young Vic and you can see it from Southwark Station, the distinctive green neon bulbs lighting up the exterior. The interior decor is wonderful, all tiled in white and green (looks like a fishmongers!), there are three sections the one on the right has booth's. Livebait is a seafood/shellfish restaurant in the main although there are a couple of non-fish meals on the menu.

To start we had the crab cakes, with a potato salad and remoulade sauce and Atlantic shell-on prawns. The crab cakes (highly recommended) were wonderful and the sauce complemented them well, the potato salad was very nice and had dill in (one of my favourite herbs), the prawns were fiddly (but to be expected) but were very fresh and tasty.

Main courses we ordered, a whole lemon sole with chips and grilled salmon with parsley mashed potato, both the dishes were fantastic, my only complaint was that the chips were a little hard, but they were home made and not frozen!

For pudding we shared the thin pastry "flammekuche" apple tart with raspberry sorbet. This was like a mini tarte tatin (no caramel though) but it had just been baked, you could tell by the crunch sound the pastry made when it was cut into. This apple tart was delicious in fact all the other puddings I saw being delivered to the other tables looked great too!

I would rate my experience here very highly, nice ambiance, the staff were friendly, food was of a very good standard. Price wise it was a little expensive and they add a 12.5% service charge to the bill. That said I would definitely go again!

2  Thank NorthLondonian
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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