We had a lovely dinner with friends who were regulars. The service and ambience was just wonderful even though the restaurant was only 50% full. The antipasti was very good and my octopus starter and lobster spaghetti were excellent. one of our party had a massive crumbed veal chop which was to die for. There was a decent selection of desserts and we tried them all.
The wine list was very extensive, very good and mainly high-end, with hardly any at the budget end,
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