I had a lovely table for dinner looking out towards the marina. The setting is very pretty.
The waiter brought bread and a little tiny dish of olive oil, which was not to my liking, and would have preferred butter.
I ordered the filet steak with Béarnaise sauce and French fries. The steak was very tender but the French fries were a bit too salty.
For desert I order the Wild Berry Summer pudding with Elderflower sorbet. It was delicious.
I drank the Chilean red Cabernet Sauvignon which was excellent.
It was a good meal that was not over priced and the service was without fault.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.