My wife and I went here for lunch with a friend on a warm Tuesday in July... we were greeted pleasantly, shown to our table... and presented with the menu cards.
The menu changes fairly frequently and generally consists of about 7 choices per course - all of which show that the chef is interested and clearly cares about the food. We all chose different dishes and all were very good to excellent, in quality and presentation. There is a set price for two or three courses, a policy others could follow (please!)
The wine list is very long and has some unusual bottles.. however we chose a Sauvignon Blanc from NZ which was modest in price but great in quality.
The waiting staff were friendly and efficient... there was nothing to dislike.
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