Looking for a fleischig (meat) place to eat in Golders Green, we decided to pass on the Israeli steakia, and the Far Eastern places, and try out Mattancherry. We were concerned that the food would be overly toned down for the local British/Ashkenazi palate, but were pleasantly surprised that -- although by no means spicy -- the food was flavorful.
The menu is extensive and includes dishes from several regions of India, with an emphasis on Northern dishes. Good breads, from stuffed Naan to simple roti. My only complaint was that the lamb dish I ordered was too muttony.
The service was prompt and friendly.
I'd come here again.
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