Like some other reviewers we were really looking forward to visiting, and found it early Saturday morning when they had every chance to fulfill expectation. I chose eggs benedict and a simple coffee, and my partner, mushrooms on toast and orange juice. Hers was lovely, very nicely presented, tasty. My eggs benedict were not. It's a tricky dish for an amateur, but a professional cook should be able to manage it properly. Barely warm, eggs too runny, no or next to no hollandaise sauce, but nice bread and good quality ham. I know eggs are tricky but they should be cooked, and not undercooked if they are being paid for. Nice place, not expensive, but distinctly average on the basis of my dish. Fellow diners more friendly than the staff too. We wouldn't hurry back.
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