I come regularly to this restaurant, it is an option for locals that want to eat authentic Japanese food in a low-profile environment, without spending the money that you usually need for food of this quality.
At the beginning I always went for fish and sushi, as they seemed to me the obvious choice for a Japanese restaurant, but recently I have started trying alternative options like beef, chicken and pork, and realised that they are valid alternatives.
These are my favourites: Shrimp Tempura, Salmon Sushi, Suzuki Shioyaki and Chicken Gyoza... and clearly some edamame to start. Recently they have expanded the menu adding things like the black Cod, but I have not tried it yet...
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