A bit of a curate's egg.
The truffle lasagne was wonderful. The steak was lukewarm at best.
The wilted spinach side was a bit dry and strong tasting - possibly overcooked (for me anyway - got the same side in another restaurant the next night and I realized how bad the spinach in 34 was). The mac cheese side was the best I have ever tasted.
The real letdown was the poorly trained waiters. Constant attempts to remove plates before both at the table were finished and removing wine glasses before the glass was empty. This was not just one waiter but is clearly a way of doing things by all staff. This was about 9 pm so it was not a case of trying to shift stragglers out at the end of the night.
The decor and design is very pleasant and the pianist was just right. I hope they get their act together - particularly with regard to training the waiting staff - because it has the potential to be a wonderful restaurant.