A lovely location, we had a party there and were treated to manicott' of the highest order, made with soul and care and served by an excellent front of house team. A great cosy space, modern yet rustic. We had some wonderful creamy burrata, excellent cold cuts then a earthy cep risotto, buccatini and spaghettini, with lamb chops with pollenta and pork to follow. Great cannolini and some incredible white and dark marbled 'chocolate salami' slices with fantastic coffees. Good selection of drinks and very fairly priced. This place is unique and worth the trip, twice as good and half the price of the same thing in the west end.
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