Second time I've been here and it never fails to impress.
Make sure you book ahead as tables and space are at a premium, many groups were being turned away who had not made a reservation, the place is tiny.
Some of the cocktail creations really do stand out, you must try the Prairie Oyster, with its tomato yolk, and the Grande El Presidente was amazing.
Lots to choose from and after two or three you'll leave happy!
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