I almost walked out again as the noise when full was a bit much - a bit like a flock of starlings, but glad we persevered. The home made vermouth as an aperitif was a revelation and the vitello tonnato starter was to die for. The bream main course was a bit mean in the portions and they had skinned the poor thing which was a shame otherwise very tasty. Home made ice cream (gelato) to finish. Orgasmic. Pistachio and peanut butter flavours were particularly good. Service was youthful brisk cheery Kiwi. All good.
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