16 Minutes is the time it took us to finish the really tasty plate of mix grilled meat, with pork chops, beef skirt, beef ribs chorizo and morcilla, what we call blood sausage, not to confuse to black pudding, this is much much better.
All this accompanied with a full body Malbec wine, tomato salad and bread made a very tasty meal.
the ambient is very cosy and warm and service kind and not too invasive.
This is the second time we went to eat at La Patagonia and I want to say that this little original Argentinian restaurant made straight into my top 10 restaurant in London.
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