Although the food here is edible and the prices average for the area, there is a rather forlorn and unloved feel to the ambience, food and service. The place was quiet for a Saturday afternoon, the place probably only filled up as we left as other nearby restaurants were becoming busy. I ordered spanakopita to start followed by dolmades with salad and saute potatoes.
The waitress suddenly realised she hadn't took our drink order before we asked to order the food.
We were then given some rather watery olives. The starter came with hardly any salad or dressings. The dolmades were rather runny as well, with only 3 small potatoes. I strongly suspect that the restaurant buys in most items and/or heats them from frozen.
Surely there are better examples of Greek food in the nearby area. We also visited several years ago and I am sure it was better then.
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