Pallets for tables, too few chairs, and queues - so why 4 stars? Great tapas food, butternut squash rarebit with the squash instead of bread, scallops with bacon and cabbage, delicious croquettes wand a really unusual organic mineral Alsace Riesling. Staff are helpful and friendly. Best to visit just after lunch when it calms down, check opening hours as can be closed at strange times!
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