i've been eating at Hazara since it opened and couldn't be more impressed. The menu swings between the traditional and the innovative but whichever route you take, always impresses. unlike menu local Indian restaurants, the kitchen does not rely on 2 or 3 main sauces which it applies to all the dishes. each dish is clearly individually designed, and freshly cooked. the atmosphere/decor is more glam than normal, but that doesn't make it pompous or pretentious or annoyingly trendy. it just shows the owner cares about his restaurant. and he is always present and is a very lovely host. ps the cauliflower off the veg menu is beyond perfect.
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