After visiting Cote I came across an article about the restaurant chain in a business newspaper. The headline was something like “It’s not just about the food”. That’s just as well because, based on my experience, I can’t imagine why anyone would visit Cote for the food!
Clearly the staff had been trained to offer slick service and be reasonably friendly; all in a “corporate” sort of way. The general ambience is quite pleasant. The menu is unchallenging and French-ish, although I’ve never seen a menu like this in France. The food gave the impression of having been cooked in a central kitchen somewhere and reheated prior to serving. The house wine was awful.
If you are seeking a pleasant place to sit down and eat something to stave off hunger, and don’t care very much about what you eat, this place may be for you. Otherwise there are much better restaurants close by.
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