Started with poppadums and pickle tray - very acceptable. Followed on with onion bajhee which, sadly, was very stodgy and lacking in flavour. Main course was chicken jalfrezi accompanied by excellent nan bread and very good, fresh, okra (not orca as someone else has listed earlier). I was disappointed by the jalfrezi with its rather ordinary sauce - had it not been for the green chilies, it would have been dull.
Service in the restaurant was good, but prices seemed a little high.
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