Our first visit to this restaurant was entirely favourable, the friendly efficient staff, the tasty food in good sized portions all added up to a delightful meal. My wife Eileen was more than satisfied with her tasty scallops and sizeable fillet of sea bass that I helped to eat. My sardine starter was attractively presented with them being beheaded, boned and butterflied, and the Dover sole cooked to perfection. Only one of us had room for a dessert, no guessing who !!!! We will certainly return
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