I didn't know this place existed but a friend had been treated here so suggested we had dinner. It's a basement restaurant, very nicely done out and über-cool. The menu is extensive and, frank,y, hard to know what a lot of the dishes were so we put ourselves in the hands of the waiter. We had a fantastic range from tea smoked tuna sashimi with - and it's the only way to describe it - bubbles, and even they had a flavour. We also had a second fish dish with a 'tomato sheet', gin delicious. Each dish was beautifully presented and was a treat for the taste buds. We could have gone on ordering more but frankly it would ha been greed! A real treat, very highy recommended and I would go back sooner rather than later. I gather the chef is ex-Nobu.
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