It may be a small school but I cannot recommend it enough. Of course, it’s policy on using the finest ingredients that are available so long as they are sustainable and organic is laudable but the real star of this school is the teaching itself. They don’t just teach you recipes; they teach you to understand food and that is an invaluable skill.
The classes start off with a meet and greet, freshly made nibbles are served before the timetable of the class is explained. Sometimes there is a demonstration or sometimes you are thrown straight into the deep end and start cooking. Everyone cooks. The high staff/student ratio is one of Cookery School strong points. At critical points in the recipe everyone is invited to come and watch the student as the chef explains the process. They’ll also let you know what could go wrong and how to rectify it. I’ve even seen the chef’s purposefully sabotage the demonstration in order to show what could go wrong.
At the end of the class/course you will come away confident and enthusiastic about food. Cooking really is easy when you know how. These courses are worth every penny.
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