I did the slice and dice knife skills course a couple of weeks ago and felt it was a very enjoyable and rewarding three hours. Slicing and dicing our way through leeks, onions, carrots, parsnips, turnips, celery, basil, beef steak, garlic, apples, oranges, potatoes and even filleting plaice meant we had to work pretty fast. Our instructor, Lucy, was really great: knowledgeable, helpful, supportive and all with a lovely sense of humour. The ingredients we prepared were cooked by Lucy and her assistant, so that at the end of the course we sat down to a lovely meal. A great course and a brilliant way to learn. Thanks to my wife Cathy for such an inspired birthday present.
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