They do not teach you. They only make you repeat some recipes without the science behind that allow you to understand and to be creative. Also, the customer service is terrible, they are nor comprehensive neither sensible. I felt as they took all the money they could from me and more 😒. Not helpful at all.
The only good is that it was clean.

I’m a keen baker but I had not been able to make profiteroles yet. After doing this Amazing course( which was run by a really passionate and friendly man who really knew a lot about what he was doing) I finally have figured out the right way to make profiteroles and have a lot more knowledge of all types of pastry. The recipes we used were fun and simple, but really effective and the 3 and a half hour session was very enjoyable. I highly recommend this cooking school!

What a great day I had with Rosalind and Jon at the Cookery School. Great 1 day course on chocolate making. Jon and Rosalind were extremely knowledgeable, personable and fun and really brought the art of chocolate making to life! For those amongst us with dreams of making chocolates as a small business to those who just want a deeper appreciation of this amazingly versatile bean, this is a wonderful course. Not only do you learn about chocolate and how it’s cultivated but you learn how to make chocolates using mounds, making at least 4/5 delicious chocolates yourself to take home and eat. I thought 1 day wouldn’t be enough but it’s enough to teach you the most important facts and methods you need to know to make your own wonderful (and professional looking) chocolates! I couldn’t recommend it more!