I dined here for lunch on the set menu. Service was attentive without being intrusive. The food descriptions were very basic but the food wasn't!!! Each course was beautifully presented and most innovative. First course was a selection of three tapas dishes: pork belly, roasted peppers and crab cakes - all excellent. Main courses were either fish, meat or vegetarian. My dessert looked good when it arrived - an apple with a sweet 'mushroom' on top. This was 'dissolved' by pouring apple juice on it, which was a shame as I was looking forward to the crunch. Still good though. The meal came with complimentary rose Cava which was just as nice as rose champagne. Very reasonable for a michelin starred restaurant - and quiet in a good way.
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