I love food and trying new experiences, so decided to try the five course dinner. What a delight it was! Restaurant is absolutely gorgeous, located at the back of the ground floor of the Como hotel in a quiet location. Great service as well, very attentive throughout the dinner. But it's the food that stood out... From the appetisers to dessert it was an incredible journey, great combination of flavours, flawless presentation and nice twists. The egg in a leaf was outstanding, I have to say this was my favourite dish as it takes something so simple to the next level. Loved the idea behind the dessert, we had the yellow brick road which was one of the best desserts I ever tried. Really enjoyed the whole experience and would love to try it again in the future.
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