When we were leaving I've asked the manager: Do you have two Michelin stars? And was surprised to learn they still have no single star, because have been opened for less than a year. Where to start?
Interesting, eclectic but not overly simple design, very professional service, delicious amuse bouche, the dishes were the pieces of art! And nothing in this world yet could be compared to the golden beetroot desert! The goat cheese foam and celery sorbet are masterpieces. It's so far one of the best restaurants in the world I've been too. The only thing I wished? I wish I had discovered it earlier!!
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