This is my second visit to this small but comfortable restaurant. Apart from traditional and vegetarian dishes and Tandoori or Balti specialities, I would recommend the house specials such as - Laal Maas, Jheenga Karahi - king prawns cooked in ginger, onion and a variety of freshly ground herbs and spices, Lamb Genghis Buna is a must for lover of hot sauces and Badak Chettinad - Duck cooked with spicy tomato & coconut masala. Meal prices is reasonable and the owner and his staffs are very friendly.
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