This place is so much more than just an upmarket version of Franco Manca. The wine list is excellent and the range of homemade dishes available is impressive for such a small place.
We started with Italian meatballs, baked aubergines and deep fried courgettes. For mains, my wife had crab linguine whilst my daughter and I had sourdough pizzas cooked in a traditional wood burning oven. Dessert was canoli and neopolitan rum cakes which were similar to babas.
The owner, his wife and the rest of the staff were all friendly. It is not cheap but still good value for money. We will definitely go there again and probably also try their delivery service.
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