The new bistro which opened in Nov 13 is in the adjoining building to the main Don restaurant joins up below ground and there’s history here, as off one of the passage ways is the original cellar which led down to the Thames from where the wine would be rolled up in barrels. Now available for private dining, complete with a musty damp smells, this is unique experience. However, this bistro itself is terrific. The menu has been simplified so its just on one page and there is always a daily special. Whilst the choices are more limited, this is more than compensated by the quality of the food, whilst the New Zealand wines are just fabulous. Best to book earlier rather than a later as the daily specials are very popular and go quickly. We loved it.
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