I went with my partner while looking for somewhere new to dine in the area. We had Cinnamon Duck, Genghis Said and Lasan Mixed Vegetables, accompanied by Tamarind Special Rice and Butter Naan. Everything was deliciously tasty, well presented and not heavy. We'll definitely go again and try more of their unusual dishes (like Chicken Toppru or Chicken Hariyo Khursani, both Nepalese recipes). Btw the chef, Tipu Rahman, is an award winner!
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