Even with it's delicious menu and prompt service on a Friday lunch time, I can't get behind a gastro-pub that,
1. feels okay having customers sit on a motley collection of garage sale chairs which wobbled when you sat (sorry but I am a firm believer that shabby chic furniture should still perform their function properly - such as supporting the person sitting on it),
2. is alright with the discourteous owner who thinks it is okay to berate customers because their table was left half empty during a lunch hour BECAUSE the queue to order at the bar was too long and the other patrons left as a result.
Obviously the Eagle is doing great business despite of the above. Some consumers enjoy being treated disrespectfully whilst spending their money. I am not one of those people.
If the human factor isn't something you care about, feel free to enjoy everything the Eagle and it's ill mannered owner have to offer.
If not, seek better service elsewhere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.