Took my wife here for her birthday. Decision was based purely on watching Giorgio cook on his Italy Unpacked TV programme. Our expectation was a five star meal and service, but have often been disappointed when expecting the best. We should not have doubted. We had all four courses and experienced sublime flavours, unusual combinations and excellent attentive, but not intrusive service, especially from Marco. Great choice of wines by the glass, with excellent recommendations for a different glass with each course from the sommelier. The broad bean and ewe cheese salad was wonderful. Excellent oxtail ravioli and superb roast veal. Finally the sublime Gorgonzola panna cotta. Thoroughly recommended. Expensive but worth every penny.
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