A lovely restaurant and our second time here. Relaxed, knowledgeable, attentive yet discreet service, beautifully prepared and presented food. My partner had two starters of the scallops and pigeon salad, myself the black pudding risotto and sous vide rabbit. Expertly cooked and lovely flavours. We tried a selection of Portuguese wines with our courses, also all excellent. Subtle lighting and a good little garden area that we'd like to try in the summer. Modern yet elegant furnishings.
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